Brewing towards sustainable and Fair-Trade practices in coffee
Category News
Something exciting is brewing within South Africa's well-established coffee scene. Local roasteries pioneer new ideas to not only break ground in flavour and enjoyment but also tackle current issues in eco-friendly practices, leading the charge in sustainability, fair trade, and innovation for a greener and more equitable coffee industry.
From where do these emerging trends arise? What role do South African coffee roasteries play in promoting environmental sustainability and fair trade practices? More importantly, what incredible innovations have we added to the industry globally?
The rise of sustainable coffee roasting in South Africa
Debunking the Coffee Belt myth
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Coffee has a vast history covering centuries of human civilisation, and many countries proudly proclaim it to be a national heritage. During simpler times, coffee traders and merchants alike sprang a prevailing notion that a global sweet spot for growing coffee beans exists-the Coffee Belt. A 25-degree north and 30-degree south of the equator belt stretches between the Tropic of Cancer and the Tropic of Capricorn, conveniently cutting out most of South Africa.
While you can always make exceptions, the concept of the Coffee Belt has long been widely accepted in the coffee industry as defacto. However, Southern Africa contradicts this notion with exceptional coffee beans farmed in SA regions such as Limpopo, Mpumalanga, and KwaZulu-Natal (KZN). Eswatini (formerly Swaziland), our neighbouring country, which was not previously renowned for its coffee production, recently shocked the market with a remarkable success story of Eswatini Coffee, further adding to the durability of the region's coffee scene.
In fact, South African coffee farming has a rich history, dating back to the 19th century. The country's unique climate, ranging between 600 and 1460 meters above sea level, is ideal for coffee cultivation. However, only within recent years has South African coffee been recognised for its high quality and distinctive flavours.
But it's no surprise because with increasing attention to sustainable, technically innovative and ethical farming practices, South Africa has propelled itself to a global stage. There is no reason to assume that anything outside the Coffee Belt is strictly no good for brew.
Fair-trade empowers farmers and protects the planet
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Fair-trade practices are vital in promoting sustainability and social equity in the coffee industry. South Africa's Coffee Industry is no stranger to being outside of an arbitrary inclusion zone and spearheading these efforts are as important here as eco-friendly practices everywhere.
Fair-trade coffee ensures that farmers receive fair prices for their crops, which helps improve their living conditions and supports community development projects. Adhering to fair trade standards enables coffee producers to commit to environmentally friendly farming practices, such as reducing harmful chemicals and protecting natural resources.
On the consumer end of the steam, purchasing fair-trade coffee allows them to support ethical business practices and contribute to environmental conservation. The goal is to empower farmers to enhance their livelihoods, fostering both a sustainable and equitable coffee industry. Consumers who purchase fair-trade coffee support ethical business practices and contribute to environmental conservation, ultimately playing their role in a sustainable and equitable coffee industry. Conscious consumerism can have a vast ripple effect; the choices you make in your cup of joe can filter down to enable all kinds of benefits beyond the wistful embrace of rich aromas.
Consumer choices and sustainability
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The importance of environmental sustainability in coffee production
Fast-forward, modern-day consumers are increasingly demanding sustainable coffee options and coffee roasteries in South Africa are serious about ethical standards. As such, this shift drives innovations in coffee production and roasting techniques to reduce environmental impact.
Environmental sustainability is paramount in coffee production. These initiatives help reduce waste and encourage consumers to make environmentally conscious choices. Sustainable farming practices, such as shade-grown coffee and organic farming, have become essential for preserving biodiversity and maintaining soil health.
Another noteworthy development is the introduction of fully electric coffee roasting technology. This method uses green energy to eliminate CO2 emissions from fuel combustion, making it significantly more energy-efficient than traditional methods. Such advancements are crucial for minimising the coffee industry's carbon footprint and promoting a greener future.
Eco-consciousness - ironically subliminally
Sometimes the best approach is a more direct approach. While some consumers are more conscious of their carbon footprint than others, most simply like being rewarded. Many coffee providers are incorporating features that incentivise consumer sustainability. For instance, some offer discounts for reusable cups, helping reduce waste from disposables.
Additionally, through personalised apps, businesses can provide information about the sustainability practices of differing coffee shops, allowing consumers to make more informed and environmentally friendly choices.
The impact of coffee apps on the industry
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Digifying the coffee experience
Speaking of which, coffee apps are an entirely new sphere revolutionising how consumers interact with their favourite beverages. Brew Timer, Figma, and Cofe app (just to name a few) offer functionalities such as mobile ordering, finding nearby cafes, tracking loyalty points, receiving personalised recommendations, and even tracking favourite recipes. They're streamlined and modern, providing convenience and a personalised experience for coffee lovers while also encouraging green practices.
Furthermore, coffee apps are growing in popularity and profit margins. Global Industrial Reports are designed to provide key industry performance trends and demand drivers which allow for trade. According to this index, the coffee app market is expected to grow annually by 15% (Compounded Annual Growth Rate 2024 - 2031).
A spotlight on South Africa's coffee roasteries
South Africa's new generation of coffee roasters is dedicated to sourcing a variety of delicious bean variants and ensuring that the coffee is both ethically and sustainably produced. If you're looking for a place to start - or expand upon - your coffee adventure, consider our local scene.
- Been There Fair Trade Coffee (Cape Town & Johannesburg)
Established in 2005, Bean There Fair Trade Coffee, available through Cape Coffee Beans, is a roastery dedicated to sourcing and providing high-quality coffee that prioritises fair trade and sustainability. As South Africa's first roaster of Certified Fairtrade coffee, Bean There ensures that farmers receive fair compensation and that ethical practices are maintained throughout the supply chain.
- Deluxe Coffeeworks (Cape Town)
Deluxe Coffeeworks, based in Cape Town, South Africa, is a vibrant coffee company renowned for its exceptional coffee and commitment to sustainability. By sourcing high-quality beans and employing ethical practices, Deluxe Coffeeworks ensures that each cup of coffee not only delights the palate but also supports fair trade principles.
- Garden Route Coffee (Garden Route)
Garden Route Coffee, located in the scenic Garden Route of South Africa, is deeply committed to sustainability and the quality of its roast. Fair trade practices that benefit coffee farmers and their communities are at the heart of what they do. Over and above, they also emphasise environmentally friendly methods throughout their production process, aiming to reduce their ecological footprint.
- Trinity Coffee Roastery (Knysna)
Trinity Coffee Roastery, based in Knysna, is all about exceptional coffee and doing right by people and the planet. They carefully source their beans from farms that practice fair trade, ensuring farmers are paid fairly for their hard work. With a strong focus on sustainability, Trinity Coffee Roastery uses eco-friendly roasting methods to reduce its environmental footprint.
South African coffee roasteries are keeping up with adopting sustainable practices, ensuring that coffee production supports people and the planet. While consumers continue to demand more ethical and sustainable options, the buzzing SA coffee industry is prepared to brew a better future for all.
Read our previous article here
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Author: Bryce Anderson